RAMEN KAISUGI A top-tier ramen shop from Yamaguchi Prefecture has brought its delicious flavors to the Punnawithi-Udomsuk area at the Cloud 11 development. It’s easily accessible via the BTS Skytrain at either Udomsuk or Punnawithi stations. The shop is committed to crafting ramen flavors that are uniquely distinctive They take great care in simmering the pork bone broth (Tonkotsu) to achieve a rich, smooth, and velvety texture that melts in your mouth. Each broth is paired with a specific type of noodle carefully selected to complement its flavor. Signature dishes include Hiroshima Chuka Soba —classic Hiroshima-style ramen—as well as Dan Dan Noodles, dry noodles tossed in a secret sauce of sesame and fragrant chili oil, and Gyokai Tonkotsu Tsukemen, a pork bone broth tsukemen blended with fish stock and a tangy finish A perfectly balanced dish
In addition, the restaurant is committed to creating new menu items that appeal to food enthusiasts, such as the KAISUGI Tom Yum Ramen, which combines a rich pork bone broth with tom yum ingredients, seasoned to perfection with a savory shrimp sauce and topped with large, premium red shrimp. The Mentaiko Noodle ramen tossed in a rich mentaiko sauce—exclusive to our Thai locations—as well as Sugijiro, a bowl of thick, flat noodles generously loaded with vegetables, thick slices of chashu pork, garlic, and pork fat. You can customize the portion size and amount of toppings to your liking.
For health-conscious diners, RAMEN KAISUGI takes pride in crafting vegan menu items such as Vegan Shoyu Ramen, Vegan Cream Ramen, and Vegan Dandan Noodles, all made with vegan noodles The soups are made with almond milk and Japanese soy sauce, enhanced with vegan gyoza and homemade miso sauce. We also offer free green tea from 10:00 a.m. to 5:30 p.m. and affordable lunch sets, ensuring every meal is truly enjoyable and great value ✨
